This dish is based on the innovation of the traditional famous Shandong dish [sweet and sour Yellow River carp]. It takes the meaning of auspicious appearance of the fish leaping over the dragon's gate. It is lifelike. It is red and bright in co... ...
It doesn't look good. But it's delicious.
Must be able to cook the dishes - Thai sweet and spicy fried chicken. With the white foam and jubilant beer, friends and family gossip is the last thing they want to do. The refrigerator at home is full of Yanjing U8, which we all like to drink.... ...
Recommended dishes ~ tried ~ delicious ~ crispy outside and tender inside ~ salty and delicious ~
That is to say, when my mother is in a hurry after school today, she will cut the squid and fry it when she sees it.
There's a river at the gate of grandma's house. Every time I go home, grandpa takes us to catch small fish and shrimp. Grandma goes to the vegetable garden to cut leeks. Waiting for us to catch River fresh. Grandma makes this fried leek with Cri... ...
Hello. I'm fawn. Do you like fried bean jelly? When it comes to fried bean curd, it was the most popular snack in street stalls in the early days. The background was busy temple fairs. Later, the slowly flowing fried bean curd stalls became very... ...
Iron spoon. Tieshao La is also called Tieshao cake, peanut La and soybean la. Tieshao La is made by mixing sticky rice flour and then frying it. First, use a round iron spoon to load the ground rice paste. Add onion, soybean or peanut, sesame, e... ...
Shrimps caught by fishing boats at sea are nutritious and healthy. For us living along the coast, our favorite food.
Chicken with broccoli can reduce fat and increase fiber and vitamins. It's not easy to catch fire with the homemade yogurt and cucumber sauce. It's healthier. The way to make yoghurt sauce is very simple. A cup of original old yoghurt, a small a... ...
Gulu meat, also known as sweet and sour meat or sweet and sour pork, is a traditional famous dish of Han nationality in Guangdong Province. It belongs to Cantonese cuisine. It is cooked with sweet and sour juice and pork. This dish is one of the... ...
The raw materials of this dish we shared today are only a few yuan. The method is also very simple. Tear it, mix it, fry it. Every time the dish is ready on the stage, it's a second light. Xiao Tang said to give 100 points for the dish. I once c... ...
Xiaojia shrimp is a kind of shrimp specially produced in our local sea area. This kind of shrimp looks like a crawfish from the appearance. But it is very different from the crawfish. It will never grow big. Its head is big and its body is small... ...